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‘Great food, delicious wine and seamless service – what’s not to love about Pasta Ripiena?’

Mark Taylor — Bristol’s toughest food critic

‘As with everything here at Pasta Ripiena, they are deceptively simple but done in just a way to make you smile and want more, much more.’

Martin Booth @ B24/7

‘Honestly, their food is art on a plate…’

Emily Knight @ Bristol Bites

‘It created an unprecedented buzz before it opened and it’s the hottest new Bristol opening for months but it more than lived up to the hype.’

Mark Taylor – Bristol Post