At Pasta Ripiena the ingredients we use take centre stage with a strong lean towards Italian and Spanish produce. We believe in a ‘less is more’ approach to cooking. In other words, we understand the value in simplicity and that more can be achieved with less. Our food is uncomplicated and our confidence in this approach is driven by our brilliant suppliers. We only partner with ethical companies. These include for instance, Natoora, who bring us vibrant vegetables picked on the Milan market; Nanona, based in Clevedon, who work with pioneers in Italian organic farming and supply our Charcuterie; and Powells of Olveston whose reputation rests on the traceability of all their meat and fish. From field to fork at Ripiena our stuffed pasta is created and served with pride.
We’ve taken a lot of care to produce a wine list that has something for everyone. Your drinking pleasure is important to us, whether its a top shelf bottle of something outstanding or an affordable bottle of plonk. Our wine list is a balance of new and old world offerings, plus we’ve selected a few notable natural and organic wines. We also carry biodynamic wines. You’ll appreciate that our suggestions change seasonally inline with our menu and, of course, as we discover new gems to charm you with. Meanwhile, feel free to experiment with the daily wine specials Ripiena showcases. Finally, our cocktail list excels at smooching up to Ripiena’s delicately stuffed pasta, which we hope you’ll flirt with in due course.